Business for Good Podcast with Paul Shapiro
In February 2022, I had the pleasure of sitting down with Paul Shapiro on the Business for Good Podcast to share the story of Aqua Cultured Foods – from my transition out of asset management to creating whole-muscle seafood alternatives using cutting-edge fermentation technology. Here’s what we covered: Talking Points: How a kitchen experiment with mushroom stems and cardboard in my pantry changed everything The journey from zero to raising millions in just one year Why our “tunable” fermentation technology is a game-changer for whole-muscle seafood alternatives My strategy of launching with calamari fries to reach mainstream consumers How we secured a major partnership with Swiss food giant Migros as a young startup 🎧 Listen to the full episode: EP 83: Will Fungi Free Fish? Anne Palermo is Betting on Fermentation at Aqua Cultured Foods The Question I Get Asked Most: Can fungi fermentation really save our oceans while still satisfying seafood lovers? Tune in to...